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Technology that disappears into the experience

Serve more customers, more effectively.

Coursing, tableside ordering and refined table management — so your team delivers a flawless evening while Tabin works invisibly in the background.

 

Trusted by Kiwi brands from small to large

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Service timed to the second

Fine dining lives and dies on timing. Tabin handles coursing and fire times so dishes leave the pass exactly when they should, and your front-of-house and kitchen stay in lockstep through every cover.

100+

100+ Large-scale companies we've partnered with to deliver our smart restaurant solutions.

15%

15% Average increase in sales our clients have experienced after implementing our technology.

Built for the standard you set

Coursing & fire times

Pace each course and keep kitchen and floor perfectly synchronised.

Table management & reservations

Manage the room and bookings without leaving the system.

Tableside ordering

Take orders and payment at the table on a discreet handheld — no broken flow.

Your own branded app

White-label reservations, rewards and re-bookings under your name.

The wine list and allergens, a tap away

Take orders and payment at the table on a discreet handheld, with the wine list, allergens and modifiers always to hand. No queues at a terminal, no breaking the flow of an evening.

100+

100+ Large-scale companies we've partnered with to deliver our smart restaurant solutions.

15%

15% Average increase in sales our clients have experienced after implementing our technology.

A name worth remembering

For groups building a reputation, a white-label app and branded loyalty extend your hospitality beyond the room — under your own brand, befitting a premium venue.

What's included

"The technology is invisible to our guests — which is exactly the point."

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Peter | Coffee Time Cafe

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Explore our other serivces

Are you tired of having multiple platforms from different vendors? Have a look at how we can help you get orders from Kiosk, POS, Online Ordering, QR Code Ordering all in one place.

Restaurant POS FAQs

Does Tabin support coursing and fire times?
Can staff take orders and payment tableside?
Does it handle reservations and table management?
Can we present it under our own brand?